Minimum of 50 people
All buffets will be set up and serviced for 1.5 hours.

SALAD SELECTIONS
(All three Included)
Field Greens with Five Accompaniments
Classic Caesar Salad
Tomato and Gorgonzola Salad

ENTREE SELECTIONS
Mango-Glazed Roasted Mahi Mahi
BBQ Salmon Filet with Glazed Pecans
Napa Valley Chicken
Chicken Fontina
Porkloin with a Chardonnay Peppercorn Sauce
Flat Iron Steak with Roasted Shallot Demi Glaze
NY Strip with Wild Mushroom Sauce
Prime Rib of Beef w/ Horseradish Sauce Carved Buffetside $35 extra

ACCOMPANIMENTS
(Choice of one)
Wild Mushroom Risotto
Harvest Rice Medley
Butter-Steamed Red Herb Potatoes
Bleu Cheese Escalloped Potatoes
Twice-Baked Potatoes

VEGETABLES
(Choice of one)
Blanched Broccoli and Cauliflower Spears with Butter
Honey-Sugar Glazed Carrots
Green Beans Piperade
Asparagus Amandine (Seasonal)
Chef's Seasonal Vegetable Medley

To complete your meal, our Chef will select three delicious desserts to ensure that everyone leaves happy.

Choice of two entrees......................................$27.75 per person
Choice of three entrees....................................$31.75 per person