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OUR SERVING SUGGESTIONS

Cocktail Reception followed by Dinner, 6-8 pieces per person
Cocktail & Hors D’ Oeuvres Reception, 12-15 pieces per person
The time of your reception will also influence the quantities
you will need.

COLD SELECTIONS

Roast Beef Cream Cheese Pickles
Turkey & Cheddar Wraps with Cranberry Chutney
Ham Dijon Roulades
Cucumber Rounds with Smoked Salmon Mousse
Maytag Bleu Cheese and Roma Tomato Baguettes
Ham and Hollandaise Baguettes
Asparagus Wrapped with Peppered Smoked Salmon
Mozzarella, Tomato and Onion Bruschetta
Peppered Roast Beef on Crostini with Horseradish
Jumbo Shrimp with Cocktail Sauce
Spicy Shrimp Salad in a Cucumber Cup
Artichoke Bottoms stuffed with Crab
$ 1.25 per piece
$ 1.25 per piece
$ 1.25 per piece
$ 1.50 per piece
$ 1.50 per piece
$ 1.75 per piece
$ 1.75 per piece
$ 1.75 per piece
$ 1.95 per piece
$ 1.95 per piece
$ 2.25 per piece
$ 2.25 per piece

HOT SELECTIONS
Mini Double-Baked Red Potatoes
Toasted Ravioli with Marinara Sauce
Fried Chicken Tenders with BBQ Sauce
Chicken Satay with Peanut Sauce
Shrimp Egg Rolls with Sweet and Sour Sauce
Florentine Stuffed Mushrooms Caps
Coconut Chicken Strips with Apricot Chutney
Bacon-wrapped Water Chestnuts
Pork and Jack Cheese Empanadas with Chipotle Molasses Glaze
Vegetarian Spring Rolls
Beef Teriyaki Satay with Sesame Ginger Glaze
Boursin Cheese Puffs
Gorgonzola-Stuffed Meatballs with Sauce Perigoux
Shrimp Wellington with Cognac Sauce
Miniature Beef Wellingtons
Coconut Prawns with Ginger Lime Sauce
Scallops wrapped in Bacon
Seafood-Stuffed Mushrooms
Mini Crab Cakes with Sauce Rouille
Miniature Chicken Wellington
Louisiana Bronzed Shrimp Skewers with Creole Mustard Sauce

$ 1.25 per piece
$ 1.25 per piece
$ 1.25 per piece
$ 1.50 per piece
$ 1.50 per piece
$ 1.50 per piece
$ 1.50 per piece
$ 1.50 per piece
$ 1.50 per piece

$ 1.75 per piece
$ 1.75 per piece
$ 1.75 per piece
$ 1.75 per piece
$ 1.95 per piece
$ 1.95 per piece
$ 1.95 per piece
$ 1.95 per piece
$ 1.95 per piece
$ 1.95 per piece
$ 1.95 per piece
$ 2.25 per piece

*Butler-Style service available for Hors D’ Oeuvres
at $10.00 per 100 pieces

DESSERT SELECTIONS
Assorted Mini Petit Fours
Chocolate-Covered Strawberries
Fruit Kabobs with Dipping Sauce
Assorted Miniature Cheesecakes
Assorted Miniature Dessert Bars
Strawberries Stuffed w/ Blueberry Cream Cheese & Pistacchio Gravel Topping
Fondue Station to include Milk, White & Dark Chocolate Fondue with 6 Different Dippers
$ 1.25 per piece
$ 1.75 per piece
$ 1.50 per piece
$ 1.25 per piece
$ 1.25 per piece
$ 1.50 per piece

$ 5.50 per person
 


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