All Dinner Entrees include your choice of Salad, Rolls and Butter, Coffee and Iced Tea and your choice of Dessert

SALAD SELECTIONS

FRENCH COUNTRY SALAD
Lettuce with crumbled Bacon, Croutons,
Boursin Cheese and Balsamic Vinaigrette

PANTHER CREEK TOSSED SALAD
A mixture of fresh Field Greens with Carrots, Tomatoes,
Cucumber, Croutons and choice of two Dressings

HOUSE-STYLE CAESAR SALAD
Crisp Romaine Lettuce, Housemade Croutons,
Tomato Wedges, fresh Parmesan
and our own Caesar-Style Dressing

SPINACH SALAD
Fresh Spinach topped with Cajun Roasted Pecans, Gorgonzola Cheese and Smoked Bacon Cracklins
with a Honey Mustard Dressing

ENTREE SELECTIONS

NAPA VALLEY CHICKEN
Tender Breast of Chicken topped with a Chardonnay Mushroom Sauce and accompanied by a Harvest Wild Rice Medley and Honey-Glazed Battonat of Carrots
$22.50 per person

CHICKEN FONTINA
Sauteed Breast of Chicken topped with Tomato, Wilted Spinach and Fontina Cheese, drizzled with Balsamic Vinaigrette
and accompanied by Angel Hair Marinara and Italian Green Beans
$23.25 per person

CHICKEN SALTIMBOCCA
Sauteed Tender Chicken filled with Plum Tomatoes,
Proscuitto Ham and Mozzarella served wtih Linguini Primavera
and Sage Cream Sauce
$23.75 per person

GRILLED FILET OF SALMON
Topped with fresh Dill Sabayon and served with Yukon Duchess Potatoes and Grilled Asparagus
$25.25 per person

SLOW-ROASTED PRIME RIB OF BEEF
Served with Madeira Au Jus and Creamy Horseradish Sauce coupled with a Twice-Baked Potato
and Steam-Buttered Brocolli Crowns
$27.25 per person

GRILLED MAHI MAHI
Topped with a Pico de Gallo Butter Sauce accompanied by a California Risi Bisi and Grilled Asparagus Spears
$27.25 per person

GRILLED TENDERLOIN OF BEEF
An 8-oz. cut topped with a Cracked Pepper Cabernet Sauce
accompanied by Blue Cheese Mashed Potatoes
and Bouquetiere of Vegetables
$29.25 per person

GORGONZOLA-CRUSTED FILET MIGNON
With a Port Demi Glaze, served with Double-Smoked Bacon,
a Green Onion Potato Pancake and Low Country Green Beans
$30.25 per person

DUET SELECTIONS

BEEF TOURNEDO & BREAST OF CHICKEN
Beef Tournedo with Peppercorn Sauce paired with Breast of Chicken with a Lemon Chardonnay Sauce,
Potatoes and Medley of Fresh Vegetables
$34.25 per person

ENTRECOTE OF BEEF AND GRILLED CAMARONES
Entrecote of Beef topped with Portobello Mushroom Suace paired with Grilled Camarones with Chipotle Chive Butter Sauce served with a Roasted Chile Porcupine Potato Pancake
and Vegetable Bouquetiere with Cilantro Butter Sauce
$36.25 per person

GRILLED PETITE FILET MIGNON & SEABASS
Filet Mignon with Shallot Merlot Sauce paired with Seabass
with Citrus Thyme Buerre Blanc
with Parmesan Potatoes and Asparagus Spears
$38.25 per person

DESSERT SELECTIONS
CHOCOLATE DECADENCE CAKE WITH RASPBERRY COULIS
NY-STYLE CHEESECAKE WITH FRESH BERRIES
TIRAMISU
TURTLE CHEESECAKE DIVINE
WHITE CHOCOLATE RASPBERRY LAYER CAKE