SALAD SELECTIONS
Salad selections include Rolls and Butter, Iced Tea and Coffee. Dessert is available at an additional charge.

TRADITIONAL CHEF’S SALAD
Julienne of Ham, Turkey, Cheddar and Swiss Cheeses and garden fresh toppings with your choice of Dressing
$8.95 per person

THE PAR THREE
Seasonal Fresh Fruit accompanied by fresh Chicken, Tuna and Ham Salads garnished with a Banana Nut Muffin
$9.25 per person

CLASSIC CHICKEN CAESAR SALAD
Grilled Breast of Chicken sliced and served atop a fresh bed of Romaine covered in our Housemade Classic Caesar Dressing
$9.75 per person

PANTHER CREEK COBB SALAD
Grilled Breast of Chicken with Tomato, Cucumber, Avocado, Bacon, Egg and Crumbled Boursin with your choice of Dressing
$10.25 per person

SOUTHERN FRIED CHICKEN SALAD
Crispy Chicken Tenders with Glazed Pecans, Smoked Bacon, Shredded Cheddar Cheese and Sliced Tomatoes over crisp
Romaine served with Barbecue Ranch dressing
$10.25 per person

SANDWICH SELECTIONS
Sandwich selections include Iced Tea and Coffee. Dessert is available at an additional charge.

THE UP AND DOWN
This item is available to groups up to 50.
Half of a Panther Creek Club Sandwich served with a cup of Soup du Jour and a Fresh Fruit Garnish
$7.95 per person

TWIN CROISSANT SANDWICHES
Fresh Chicken and Tuna Salads on Butter Croissants served with Fresh Fruit and Potato Chips
$7.95 per person

TURKEY CLUB CROISSANT
Smoked Breast of Turkey, Bacon, Lettuce and Tomato on a Croissant with Pasta Salad and a Fresh Fruit Garnish
$8.25 per person

HERB-GRILLED CHICKEN BREAST SANDWICH
Grilled Chicken Breast topped with Cheddar Cheese and Crispy Bacon on a Kaiser Roll served with Fresh Fruit and Pasta Salad
$9.25 per person

PRIME RIB DIP
Prime Rib served on a Hoagie Roll with Horseradish Sauce, Savory Fries and Fresh Fruit
(Minimum of 30 guests)
$10.25 per person

ROAST BEEF CIABATTA
Roast Beef and Provolone on a Ciabatta Roll with Roasted Shallots and Rosemary Mayonnaise served with Lettuce,
Tomatoes and Pasta Salad with a Fresh Fruit Garnish
$10.25 per person

ENTREE SELECTIONS
All entrees are served with your choice of a Panther Creek Tossed Salad or House Caesar Salad, Rolls and Butter, choice of Dessert and Iced Tea and Coffee.

PAN-SEARED BREAST OF CHICKEN
Served atop Wild Mushroom Risotto with Assorted Vegetables
in a light Herb Broth
$14.75 per person

MEDITERRANEAN BOWTIE PASTA
Bowtie Pasta tossed with Artichoke Hearts, Sun-Dried Tomato, Baby Spinach and toasted Pine Nuts in a light Lemon
Garlic Broth with crumbled Chevre Cheese
$12.95 per person
with Grilled Breast of Chicken, $16.75 per person

CHICKEN PICATTA
Breast of Chicken with a Light Lemon Caper Cream served over Angel Hair Parmesan and with Broccolini
with Pickled Artichoke Hearts
$15.50 per person

GRILLED PORK LOIN
Grilled Barbeque Pork Loin with Roasted Pepper and Molasses Glaze served with Garlic Mashed Potatoes and Vegetable Du Jour
$16.25 per person

ROAST SIRLOIN
Sliced Roast Sirloin with Wild Mushroom Sauce served with Herbed Parmesan Potatoes and French Style Green Beans
$16.95 per person

DESSERT SELECTIONS
CHOCOLATE DECADENCE CAKE WITH RASPBERRY COULIS
LEMONCELLO TART
NY-STYLE CHEESECAKE WITH FRESH BERRIES
TIRAMISU
TURTLE CHEESECAKE DIVINE
WHITE CHOCOLATE RASPBERRY LAYER CAKE
OLD-FASHIONED BROWNIE CHOCOLATE SUNDAE