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Bamboo Skewered Cocktail Shrimp "Martini"
Served with duet sauce of horseradish cocktail sauce and lemon Cognac sauce. $9.50
Diver Scallops and Shiitake Mushroom Caps
With sherry cream, balsamic tar and fried celery leaves. $8.50
Sushi Sample Platter for Two
Includes Ahi Tuna, Crab Roll, California roll and Atlantic Salmon. Served on banana leaf with sweet ginger soy,
pickled ginger and wasabi. $13.50
Crisp Griddled Southern Style Crab Cakes
Served atop “Angel Hair” vegetable slaw, grain mustard remoulade, and balsamic vinegar tar. $10.50
“Mediterranean Caponata” Bruschetta
Served with roasted eggplant and roasted peppers marinated with white balsamic vinegar and virgin olive oil. Served with Chevre goat cheese and grilled sourdough baguettes. $12.50
Sweet Potato Blinis with Smoked Trout
With smoked trout sour cream and black caviar. Served with Sherry reduction and fried parsnip $11.25
Adobo Grilled Chicken “Tostada”
Layered with refried black beans on crisp fired corn tortillas with pico degallo, Mexican Cotija cheese and sour cream. $8.95
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Soups and Salads
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Soup Du Jour
Your server will explain to you.
Cup $3.75 Bowl $4.75
Creamy Harvest Pumpkin Bisque
With cranberry cr é me fraiche and sugared pecans.
Cup $3.75 Bowl $4.50
French Quarter Crawfish & Shrimp Bisque
With holy trinity garnish
Cup $4.50 Bowl $6.25
Smoky Red & Black Bean Double Beef Chili
With green onions and aged cheddar cheese.
Cup $3.85 Bowl $4.75
Caesar Salad
Crisp romaine tossed in our own creamy-garlic anchovy dressing topped with croutons and grated Asiago cheese
Small $3.50 Large $5.50
Garden Mixed Greens
Accompanied by garden fresh tomatoes, cucumbers, red onions, kalamata olives and hearts of palm
Small $3.50 Large $5.50
Panther Creek House Salad
Mixed baby lettuces topped with Gorgonzola cheese and spiced walnuts, graced with citrus champagne vinaigrette. Small $3.75 Large $5.75
Fresh Herb Roasted Sicilian Chicken Cobb Salad
With bibb lettuce, roma tomatoes, crisp pancetta, fire roasted peppers, avocado and Gorgonzola cheese. $10.25
Autumn Harvest Spinach Salad
With slow poached duck confit, oven roasted root vegetables and pistachio pan fried Goat cheese croustade. Graced by sweet pomegranate vinaigrette. $11.50
Panther Creek Club “Louie” Salad
With lump crab and shrimp, roasted peppers, tomatoes, avocado, cucumbers, hard cooked egg and shredded jack cheese. Served with lemon-cognac dressing. $11.75
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Panther Creek Angus Burger
Grilled to perfection served on a kaiser roll with your choice of cheese. $8.75
Old-Fashioned Smoked Turkey Reuben
Piled high with sauerkraut, Swiss cheese and our own special sauce served on griddled marble rye. $8.75
Classic Club Sandwich
Ham, turkey, bacon, lettuce, tomato and mayonnaise on your choice of toast. $8.50
N.Y. Steak Sandwich
8-oz. choice strip steak, grilled to perfection and topped with Monterey Jack cheese, served on a toasted hoagie roll. $11.25
Springfield Horseshoe
Made with the meat of your choice,
french fries and cheddar cheese sauce. $8.75
Herb-Grilled Chicken Club
Served with Monterey Jack cheese
and smoked bacon on a toasted kaiser roll. $8.50
“Frisco Egg Sandwich”
Two eggs cooked over medium with smoked bacon, country ham, fresh basil, buffalo Mozzarella cheese and vine ripe tomatoes. Served on grilled sourdough bread. $8.50
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“Rustic Sicilian Supreme”
Italian link sausage, pepperoni, peppers, onions and mushrooms topped with Mozzarella and Provolone cheeses. $13.25
“ California Grilled Chicken Club”
Chicken, crisp bacon, avocado, tomato and caramelized onions with garlic Alfredo sauce and Mozzarella & Asiago cheeses. $13.25
“Grand Fromage”
Gourmet cheeses of Provolone, fresh Mozzarella, aged cheddar, Gorgonzola, Asiago, and Cotija cheese finished with fresh basil on our own garlic-plum tomato sauce. $13.00
“Classic Margherita”
Baked with vine ripened tomatoes, fresh basil, Mozzarella and Provolone cheeses, & drizzled with virgin olive oil. $12.75
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Barcelona Style Paella
Diver scallops, shrimp, mussels, clams, white fish and smoked sausage tossed with fresh vegetables and saffron rice with red pepper aioli and grilled sliced baguettes. $22.75
Mediterranean Grilled Chicken Farfalle Pasta
Tender grilled chicken with roasted peppers, artichoke hearts, sundried tomatoes, spinach, kalamata olives and toasted pinenuts tossed in lemon garlic chicken Jus with crumbled Goat cheese. $17.25
“South of the Border” Tenderloin of Beef Fajitas
Rolled in red chile flour tortillas with Mexican rice and refried black beans, fresh pico de gallo and traditional accompaniments. $17.75
Tuscan Style Veal Scaloppini Saltimbocca
Sautéed with sweet peppers, prosciutto ham and wild mushrooms in a light garlic sage cream. Served with Gorgonzola bleu cheese polenta and ratatouille. $23.50
Pan Asian Style Teriyaki Glazed Chicken
and Ginger Shrimp
Tossed with crisp Japanese vegetables and lo-mein noodles. Served in a lemongrass sweet soy broth. $21.50
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Charbroiled Classics
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Lemon Herb Grilled Double Breast of Chicken
Topped with savory boursin butter. $17.75
Double Cut Pork Loin Chop
Grilled to perfefction topped with caramelized apple-fig compote. $21.50
Char-grilled Filet of Atlantic Salmon
Served with lemon-basil buerre blanc. $20.50
Delmonico Ribeye Steak*
Ranch Hands Cut 10-oz $21.00 Foremans Cut 12-oz $24.75
N.Y. Strip Steak*
Ranch Hands cut 10-oz. Cut $21.50 Foremans Cut 12-oz $25.25
Grilled Filet of Beef Tenderloin*
Ranch Hands Cut 6-oz. $21.75 Foremans Cut 8-oz $25.50
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Broiled Australian Twin Lobster Tails*
Two 7-oz lobster tails served with drawn lemon butter
$ Market Price
Classic Surf & Turf*
A 6-oz filet of beef and a 7-oz lobster tail served with drawn lemon butter.
$ Market Price
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